Roasted Brussel Sprouts
Pork lardon, garlic, blasamic glaze.
Thousand Layer Duck
Thyme, rosemary, charcoal salt.
Fagioli All'olio
Whipped goats curd, crispy fennel seed puff pastry.
Broccolini & XO Butter
Pan-fried broccolini, XO butter & crispy shallots.
Spring Garden Salad
Watercress, lettuce, radish, peas.
Heirloom Tomato Salad
Beans with extra virgin olive oil.
Wagyu Potato
Russet hasselback potato, creme fraiche, fish roe, chives.
Cauliflower Cheese
Cauliflower florets, Rarebit cheese sauce, Parmesan crust.